Ingredients:
- 200grms Linguine pasta (Can be any pasta of your choice.)
- 4tbsp Oil
- 4cloves garlic minced
- 30grms Squid
- 30grms clams
- 30grms shrimp
- 1pc lemon
- 3Tbsp Boyong’s Bagoong (Original or Spicy)
Preparations:
- Cook first the pasta, and then blanch the seafood ingredients.
- In a pan put the oil then Sautee the garlic.
- Add the seafood ingredients and Boyong’s Bagoong.
- Add the pasta and squeeze the lemon.
- Serve with toasted bread (Optional).
