Green mango dipped in bagoong alamang is every Pinoy’s favorite.
Ingredients:
- 1/2 kilo green mangoes , sliced into strips, julienne
- 2 medium size tomato, cut into thin wedges
- 1 small size onion, sliced thinly, optional
- 1-2 hot chillies, chopped
- sautéed salted shrimp paste, Boyong's Bagoong
In a big bowl mix/toss all ingredients. Quantity of baggong alamang to suit taste. Chill in a refrigerator until ready to serve. Note that it must be serve as soon as possible to enjoy the crispiness of the greenmango. Serve as side dish for grilled or fried fish or meat.
Cooking time: 15 mins
Serving: 2 people
