- 1 Tbsp Cooking Oil
- 3 Cloves Garlic (Minced)
- 4 cups Plain Rice
- 2 Tbsp Boyongs Special Bagoong (Spicy or Original)
- 3 Tbsp Carrots (Minced)
- 3 Tbsp Cabbage (minced)
- 3 Tbsp Green Peas
- 4 Pcs Small Srimp (Optional)
- 1 pc Hard boiled Egg (Toppings)
- Salt & Pepper (optional - To Taste).
- Pour cooking oil in a non-stick Pan.
- Mix and saute all ingredients.
- Serve while hot.
Cooking time: 5-10 mins
Serving: 2-3 people
Special thanks to Chef Kiko for this simple yet delectable recipe. For catering and more of his Boyong’s Special Bagoong dishes, contact him here.
