Yield: 2-3 pax
Ingredients:
- 25grms Lettuce
- 25grms cucumber
- 25grms tomato green and red
- 25grms apple
- 25grms orange
- 25grms avocado
- 25grms green mango
For the Dressing:
- 1Tbsp Boyong’s Bagoong (original or spicy)
- 1tbsp Olive Oil
- 1clove garlic minced
- 2tbsp vinegar
- Pinch of white pepper
Preparations:
- Peel and Dice all ingredients except lettuce.
Mix all Ingredients for dressing.
Mix all ingredients along with the dressing together.
